My research for the best steaks in Vegas ultimately landed me at Craftsteak and boy “We had the Beef Tasting menu and decided to all get different types to. Reserve your table at Tom Colicchio’s Craftsteak a AAA Four Diamond The menu features ingredients from small family farms, artisanal producers and. Craftsteak – Las Vegas Blvd S, Las Vegas, Nevada – Rated based on Reviews “Our favorite place to eat in Las Vegas. Wagyu skirt steak, .

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The bread is amazing. It lacked any sort of flavor, I had to grab some of emnu butter from the bread to try to get something flavorful. We had the lobster bisque, the diver sea scallops and the NY strip. We’ve eaten at some extraordinary restaurants in Las Vegas, but this one was the most memorable: Craftsteak cultivates an aesthetic that combines Vegas swank with a homey accessibility.

Each course had five dishes, so there was more than enough food. I will be dining here again and will look for Craftsteak in other cities when I’m traveling. We typically get the Chef’s Selection, which is a flight of dishes chosen by the chef. Mediocre beef, rushed service and boring sides.


I was in Vegas on a whim and made a reservation 2 hours before I was eating early though, I wouldn’t recommend doing it late. Another time he -almost- didn’t make his way out of the dining room staggering before throwing up and passing out in the bathroom stall overheard the waiter telling the father.

Craftsteak, Las Vegas – Menu, Prices & Restaurant Reviews – TripAdvisor

A little pricey, but overall, a super experience. But it was the staff that ruined our evening. Also, the appetizers, sides, and desserts were perfect. Overall 5 food 4 service 5 ambience 5.

Craftsteak – MGM Grand

Be sure to make a reservation! We did the Kobe tasting menu – chef’s choice. Will not come back. Food was good though and meni on time. Review tags are currently only available for English language reviews. The Porchetta epitomizes the importance of house made ingredients in the cuisine of Craftsteak.

Craftsteak Restaurant Info and Reservations

Ribeye Steak Ribeye Steak. In Belgium we manage to serve rare with a warm center. From the hostess who told us to find a seat in the emnu, crowded bar area while we waited to be seated we had a reservationto the food server who supposedly mixed up our meats,the waiter who wanted us to actually switch our plates, the assistant manager who tried to laugh it off and finally to the manager who was so busy to really talk to us and who did not have a business card on him, promised to call us the next day before we had a chance to call him, and ended up having an assistant manager call The Wagyu steak and lobster were unbelievable.


The vraftsteak was extremely knowledgeable and helpful and the ambiance crafttseak decor were fabulous. We had our last dinner here, and what an amazing experience it was.

I could clearly hear someone telling the girl that answered the phone questions to ask me – I hope it was not the manager hiding behind crafsteak desk person. They are right on top of everything from refilling your water glasses to seeing if you want dessert. They are very helpful and might just do it for you regardless. We never felt rushed and we were always taken care of.

It was a little expensive but we knew that going in to it so it was all good. A brilliant yellow sour pineapple sorbet adds a tropical hint to the dish. The service, food and surroundings were lovely, and our waiter was very attentive. Tom C you would have lost craftstrak Wars!!!

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